Covid 19 Guidelines
We will be reopening soon!
The safety of our guests and team are of the utmost importance. We follow State and CDC guidelines for your protection. Please read about the precautions we have in place.
When you pickup:
Are required when picking up takeout. No Mask=No Service!
If you feel sick, please stay home
If you are not feeling well and are experiencing any of the following symptoms, please do NOT come to the door to pick up: cough, fever, muscle aches, loss of taste or smell, shortness of breath or sore throat. We will be happy to place your order on the hood of your car when you pull up so our team can maintain a safe distance.
Use Contactless Payment
We encourage our guests to use contactless payment when picking up, if you haven't already paid over the phone or online. We will not be taking cash until further notice.
Wash your Hands
Please help us by washing your hands frequently. We also have hand sanitizer at our take out counter.
What our team is doing to prepare and sell your food safely:
While we have always followed the strictest cleaning and sanitization guidelines, we are adding some extra precautions.
Every day upon arrival, staff members have their temperature checked. Each member of the staff is also required to have a Wellness Check in with their Manager before starting work.
Our team maintains proper distance from each other throughout the shift, and we will keep our physical distance from you, too, when you pickup at the front door or in your car at the curbside pickup zone on Logan St.
Our team is required to wear masks at all times while on shift and in the restaurant.
On every shift, there is a team member that serves as the Sanitization Captain. They are responsible for sanitizing all areas of the restaurant, including tables, chairs, door handles, faucets, and more.
Handwashing is mandatory and will be completed by team members frequently throughout each shift.
If you have any questions, please feel free to reach out to us at firstname.lastname@example.org