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Covid 19 Guidelines

As some guidelines have changed please read about the precautions we have in place.

We Ask:


We are still requiring Masks for our staff and guests who are not fully vaccinated. Masks are not required for those who are fully vaccinated.

If you feel sick, please stay home

If you are not feeling well and are experiencing any of the following symptoms, please do NOT come to the door to pick up: cough, fever, muscle aches, loss of taste or smell, shortness of breath or sore throat. We will be happy to place your order on the hood of your car when you pull up so our team can maintain a safe distance.

Wash your Hands

Please help us by washing your hands frequently. We also have hand sanitizer at our take out counter.

What our team is doing to prepare and sell your food safely:

While we have always followed the strictest cleaning and sanitization guidelines, we are adding some extra precautions.

Temperature Checks

Every day upon arrival, staff members have their temperature checked.  Each member of the staff is also required to have a Wellness Check in with their Manager before starting work.t.


Our team is required to wear masks at all times while on shift and in the restaurant.

Sanitization Captain

We will continue to have diligent sanitization and disinfecting practices. This includes disinfecting high touch areas every hour and a two-step process to throughly clean tables and chairs in between guests.

Frequent Handwashing

Handwashing is mandatory and will be completed by team members frequently throughout each shift.

If you have any questions, please feel free to reach out to us at