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Supplì al Telefono

crispy risotto, mozzarella, prosciutto (5 pieces)

$12

Heirloom Tomato Panzanella

local tomatoes, garlic herb croutons, summer vegetables, red wine vinaigrette

$15

Fritto Misto

crispy calamari, red fish, mixed vegetables, lemon

$16

Meatballs

Three pork + beef meatballs (3) in marinara, served with house-made focaccia (3 pieces).

$12

Baccala Fritters

salt cod and potato fritters, lemon aioli (5 pieces)

$9

Salumi

prosciutto di parma, house made meats, pecorino romano, focaccia

$18

Focaccia

house-made garlic herb focaccia (6 pieces)

$4

Burrata

(serves 3-4). Burrata cerignola olive tapenade, pickled peppers, mint. Served with house-made focaccia (3 pieces).

$19

Mozzarella di Bufala D.O.P.

campanian d.o.p water buffalo's milk mozzarella

Serves 2-3 $13

Serves 4-6 $26

Mozzarella add-ons

Celery Pugliese $3

Marinated Olives $5

Tomatoes + Basil $6

Senise Peppers $4

Pesto Garganico $6

Prosciutto di Parma $6

Imported Anchovies $4

Extra House-made Focaccia $2

Penne alla Norma

eggplant, tomato, mint, ricotta salata

$14

$28

Goat Cheese + Hatch Chile Ravioli

goat cheese and ricotta ravioli, hatch green chile, almond pesto

$16

$32

Spaghetti Cacio e Pepe

pecorino romano, cacio de roma, black pepper

$11

$22

Rigatoni Carbonara

farm egg, pecorino, guanciale (salt cured pork jowl)

$12

$24

Bucatini all’Amatriciana

red wine tomato sauce, red onion, guanciale (salt cured pork jowl)

$13

$26

Rabbit Agnolotti

rabbit agnolotti, roasted apple, sage, hazelnut --Harvest Week dish featuring Croft Farm sage, First Fruit Orchard apple, and Our Lady of the River rabbit. $1 donated for each sold--

$16

$32

Cavatelli Ragu

braised beef and lamb, tomato, red wine

$15

$30

Gnocchi

~ONLY AVAILABLE ON THURSDAYS~

$15

$30

Sockeye Salmon

Pan-Seared Wild Alaskan Sockeye, pistachio, baby leek, carrot puree

$30

Eggplant Parmigiana

mozzarella, san marzano tomato, side of spaghetti marinara

$20

Pollo alla Diavola

pan-seared half chicken, calabrian chile, olio piccante

$24

Lamb T-Bone + Sausage

marinated Lamb T-Bone (5oz), rosemary + garlic lamb sausage, mushroom conserva, mustard greens

$32

Crispy Whole Redfish

~sold out~ crispy whole Redfish, summer squash caponata, basil

$25

Roasted Beets

orange vinaigrette, roasted garlic, bronze fennel flowers --Harvest Week dish featuring Esoterra Culinary Garden fennel flowers, Croft Farm garlic, and Full Circle Farm beets. $1 donated for each sold--

$10

Crispy Potatoes

crispy potatoes, herbs

$6

Local Lettuces

local lettuces, lemon, olive oil, sea salt

$7

Side of Spaghetti

side of spaghetti with marinara, garlic chile olive oil, or spicy arrabbiata tomato sauce

$7

Arrabiatta $2

Side of Marinara

$1

Side of Olio Piccante

house-made spicy olive oil

$2

Cannoli

house-made cannoli, ricotta, candied orange, chocolate, pistachio (2 pieces)

$6

Grispelle

cinnamon sugar potato donuts, marsalla caramel (donuts are vegan, caramel sauce is not) (5 pieces)

$8

Peach Crostata

peach galette, basil gelato, whipped ricotta

$9

Pear Cake

sponge cake, sliced pear, dark chocolate -- add dark chocolate sorbetto for $2

$7

Ice Cream Sandwich

pistachio gelato, house-made pizzele cookies, rolled in white chocolate chunks

$8

Gelato + Sorbetto

choice of gelato: olive oil, chocolate chip, rainbow cookie, Sweet corn chili choice of sorbetto: dark chocolate, blackberry balsamic add $3 to make an affogato

$6

White - Feudi di San Gregorio Falanghina

$54

White - Marisa Cuomo Ravello Bianco

$65

White - Terredora di Paolo Greco di Tufo

$56

White - Kalimera Biancolella

$100

White - Grecomusc' Roviello

$115

Rose - Feudi di San Gregorio Ros'Aura Aglianico

$44

Red - Mastroberardino Lacryma Christi del Vesuvio Piedirosso

$62

Red - Michele Alois Campole Aglianico

$58

Red - Mastroberardino Irpinia Redimore Aglianico

$81

Red - Feudi di San Gregorio Taurasi Aglianico

$118

Red - Terredora di Paolo Pago dei Fusi Taurasi Aglianico

$128

Red - Mastroberardino Radici Taurasi Aglianico Riserva

$193

White - Li Veli Verdecca

$53

White - Masseria Surani Arthemis Fiano

$38

Rose - Leone de Castris Five Roses

sold out

$44

Red - Lucarelli Negroamaro

$47

Red - Cantina Monaci Piluna Primativo

$42

Red - Leone de Castris Maiana Salice Salentino Negroamaro

$55

Red - Li Veli Susumaniello

$69

Red - Donato d'Angelo Calice Aglianico del Vulture

$61

Red - Elena Fucci Aglianico del Vulture

$115

White - Cataldi Madonna Giulia Pecorino

$53

Red - Umani Ronchi Podere Montepulciano d'Abruzzo

$38

Red - Di Majo Norante Sangiovese

$43

Red - Di Majo Norante Ramitello Montepulciano Blend

sold out

$65

Red - Cataldi Madonna Malandrino Montepulciano d'Abruzzo

~sold out~

$60

Red - Di Majo Norante Contado Aglianico

$49

White - Principe Pallavicini Frascati Malvasia Blend

$39

White - Principe Pallavicini Poggio Verde Frascati Malvasia Blend

sold out

$47

White - Corte dei Papi Passerina

$69

White - CasalFarneto Crisio Verdicchio dei Castelli di Jesi

$68

Rose - Lucchetti Lacrima Spumante Brut

$51

Red - Corte dei Papi Cesanese del Piglio

$51

Red - Marotti Campi Orgiolo Lacryma d'Moro d'Alba

$55

Red - Poderi San Lazzaro Grifola Montepulciano

$103

Red - Umani Ronchi Campo San Giorgio Montepulciano

$190

Red - Lorenzo Mattoni Sagrantino

$133

Red - Paolo Bea Sagrantino

sold out

$230

White - Librandi Ciro Bianco Greco

$43

White - Cantine Colosi Sicilia Bianco Inzolia Blend

$39

White - Marilena Barbera Dietro la Case Inzolia

$52

White - Statti Mantonico

$53

Rose - Librandi Ciro Rosato Nerello Mascalese

$43

Rose - Tasca d'Almerita Regaleali Le Rose Nerello Mascalese

$45

Rose - Graci Etna Rosato Nerello Mascalese

$63

Red - Librandi Ciro Rosso Gaglioppo

sold out

$39

Red - Statti Gaglioppo

$65

Red - Librandi Duca SanFelice Gaglioppo

$61

Red - Planeta Cerasuolo di Vittoria Nero d'Avola Blend

$57

Red - Marilena Barbera Lu Cori Nero d'Avola

$54

Red - Tasca d'Almerita Lamuri Nero d'Avola

$51

Red - Le Casematte Faro Nerello Mascalese Blend

sold out

$103

Red - Tasca d'Almerita Rosso del Conte Nero d'Avola Blend

$165

White - Cantina Gallura Vermentino

$51

White - Sella and Mosca Torbato

$58

White - Argiolas S'Elegas Nuragus

$44

Red - Argiolas Perdera Monica

$48

Red - Agricola Punica Montessu Carignano Blend

$75

Red - Tenuta Dettori Badde Nigolosu Cannonau

$135

Red - Santadi Terre Brune Carignano

sold out

$195

Appetizers

Choice of individually portioned:

Fritto Misto (Calamari, Red Fish, & Veggies)

Suppli al Telefono (Crispy Risotto with Prosciutto & Mozzarella)

Pastas

Choice of:

Spaghetti Cacio e Pepe

Spaghetti Aglio e Olio (Garlic, Chile, Olive Oil)

Spaghetti Arrabbiata (Spicy Tomato Sauce)

Entrees

Choice of Entree with Choice of Accompanying Side:

Lamb Sausage, Mustard Greens, Mushrooms

Eggplant Parmigiana

Choice of House Salad or a

side of Crispy Potatoes

Dessert

House-made Cannoli with dark chocolate, pistachio, and orange.

Tuesday

Two Entree orders of Eggplant Parmigiana with Spaghetti (marinara or spicy arrabbiata). Full order of house-made focaccia, and Grispelle cinnamon sugar donuts with marsala caramel sauce.

$45

Wednesday

Two orders of spaghetti and meatballs, full order of house-made focaccia, two side salads of local lettuces.

$40

Thursday

Roman Night! Full order of Suppli al Telefono (crispy arancini with proscuitto + mozz), 2 portions of housemade gnocchi (with this week's feature sauce or house ragu). 2 local lettuce house salads.

$50

Supplì al Telefono

crispy risotto, mozzarella, prosciutto (5 pieces)

$12

Heirloom Tomato Panzanella

local tomatoes, garlic herb croutons, summer vegetables, red wine vinaigrette

$15

Meatballs

Three pork + beef meatballs in marinara, served with house-made focaccia (3 pieces). Feel free to add extra meatballs + bread for sharing!

$12

Fritto Misto

crispy calamari, red fish, mixed vegetables, lemon

$16

Salumi

prosciutto di parma, house made meats, pecorino romano, focaccia

$18

Focaccia

house-made garlic herb focaccia (6 pieces)

$4

Burrata

(serves 3-4). Burrata cerignola olive tapenade, pickled peppers, mint. Served with house-made focaccia (3 pieces).

$19

Mozzarella di Bufala D.O.P.

campanian d.o.p water buffalo's milk mozzarella

Serves 2-3 $13

Serves 4-6 $26

Marinated Olives $5

Tomatoes + Basil $6

Pesto Garganico $6

Prosciutto di Parma $6

Extra House-made Focaccia $2

Penne alla Norma

eggplant, tomato, mint, ricotta salata

$14

$28

Goat Cheese + Hatch Chile Ravioli

goat cheese and ricotta ravioli, hatch green chile, almond pesto

$16

$32

Spaghetti Cacio e Pepe

pecorino romano, cacio de roma, black pepper

$11

$22

Bucatini all’Amatriciana

red wine tomato sauce, red onion, guanciale (salt cured pork jowl)

$13

$26

Rabbit Agnolotti

rabbit agnolotti, roasted apple, sage, hazelnut --Harvest Week dish featuring Croft Farm sage, First Fruit Orchard apple, and Our Lady of the River rabbit. $1 donated for each sold--

$16

$32

Gnocchi Special

~ONLY AVAILABLE ON THURSDAYS~

$15

$30

Served a La Carte

Sockeye Salmon

Pan-Seared Wild Alaskan Sockeye, pistachio, baby leek, carrot puree

$30

Eggplant Parmigiana

mozzarella, san marzano tomato, side of spaghetti marinara

$20

Pollo alla Diavola

pan-seared half chicken, calabrian chile, olio piccante

$24

Lamb T-Bone + Sausage

marinated Lamb T-Bone (5oz), lamb sausage, mushroom conserva, mustard greens.

$32

Crispy Potatoes

crispy potatoes, herbs

$6

Local Lettuces

local lettuces, lemon, olive oil, sea salt

$7

Side of Spaghetti

side of spaghetti with marinara, garlic chile olive oil, or spicy arrabbiata tomato sauce

$7

Arrabiatta $2

Roasted Beets

orange vinaigrette, roasted garlic, bronze fennel flowers --Harvest Week dish featuring Esoterra Culinary Garden fennel flowers, Croft Farm garlic, and Full Circle Farm beets. $1 donated for each sold--

$10

Peach Crostata

peach galette, basil gelato, whipped ricotta

$9

Cannoli

house-made cannoli, ricotta, mascarpone, candied orange, chocolate, pistachio (2 pieces)

$6

Grispelle

cinnamon sugar potato donuts, marsalla caramel (donuts are vegan, caramel sauce is not) (5 pieces)

$8

Gelato & Sorbetto Pints

Olive Oil Gelato $9

Stracciatella (Chocolate Chip) Gelato $9

Dark Chocolate Sorbetto $9

Pear Cake

sponge cake, sliced pear, dark chocolate -- add dark chocolate sorbetto for $2

$7

Side of Marinara

$1

Side of Olio Piccante

$2

Quart of FRESH marinara

$9

Quart of FROZEN Marinara

$9

Quart of Meatballs in FROZEN Marinara

$15

Pint of FRESH Beef and Lamb Ragu

currently unavailable

$14

Pint of FROZEN Beef and Lamb Ragu

$14

Antipasti Party for 4

mozzarella di bufala, seasonal marinated vegetables, chickpea spread, salumi plate, house-made garlic herb focaccia. The perfect appetizer party platter!

$60

Pasta Tasting and Wine for 2

three starter portions of our signature pastas: spaghetti cacio e pepe, bucatini all'amatriciana, and cavatelli ragu, along with a bottle of umani ronchi "podere" montepulciano d'abruzzo.

$55

Coperta Feast for 4

starters: mozzarella di bufala sundried tomato pesto garganico celery pugliese suppli al telefono heirloom tomato panzanella local lettuce house salad house-made garlic herb focaccia mains: pollo alla diavola chicken eggplant parmigiana 2 sides of spaghetti marinara cavatelli ragu crispy potatoes dessert: 4 piececs of cannoli

$200

Liter of House White Wine $30

Liter of House Rose Wine $30

Liter of House Red Wine $30